Step 1

Defrost the shrimp slowly in the fridge overnight or on a oven pan on top of kitchen paper for approx. 4 hours in room temperature.

Step 2

Slice the bread, toast the slices if preferred. Lettuce, dill ,lemon wedges and mayonnaise are arranged nicely on the table.

Step 3 

Each person peel their own shrimp and prepare their own sandwiches at the table.

Step 3 

Bread, butter, lettuce, shrimp and mayonnaise with dill and lemon juice. Black pepper and slices of hardboiled egg if preferred. This is the classic version of shrimp sandwich with some variations in Scandinavia.

Værsågod!