Naturally wild
Harvested year-round in the pristine, icy waters of the Eastern Arctic and Northwest Atlantic oceans, our coldwater shrimp are quickly processed and frozen on-board vessels to preserve freshness and lock in flavour.
Sustainable
Sophisticated technology is used to minimize our environmental and ecological footprint and ensure we harvest and process our coldwater shrimp to the highest standards. We do this while leading the way in research and global sustainability certifications to make sure we take good care of our oceans and the coldwater shrimp that we harvest.
Fresh flavour and delicate sweetness
Prized for their distinct fresh flavor, delicate sweetness, and juicy and firm texture, coldwater shrimp are a great source of protein and are low in fat, making them a healthy option that can be enjoyed cold or as part of a hot dish.